Physiological Responses of Chickpea Genotypes under Varying Salinity Levels
نویسندگان
چکیده
منابع مشابه
physiological and Biochemical responses of different sesame (sesamum indicum) genotypes under salinity stress
Sesame seeds are a good source for food and health due to their protein and unsaturated fatty acids and secondary metabolites such as lignans. Soil and water salinity is one of the most important factors limiting the growth of this crop. By examining the physiological reactions related to salinity tolerance among different landraces and cultivars, tolerant and sensitive cultivars can be selecte...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.701.251